Spices are the fastest, easiest way to transform a dish from good to spectacular.
In his new book, Lior Lev Sercarz, the country’s most sought-after spice expert, shows you how to master flavor in 250 inspiring recipes, each counting on spices to elevate this collection of everyday and new favorites.
$20; pick up in the main office, 15 Neil Court, Oceanside
A Library Journal Best Cookbook of the Year
IACP Award Finalist “SHUK shouts ‘Cook me!” from every vibrant page.”
Boston Globe, “Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.”
$20; pick up in the main office, 15 Neil Court, Oceanside